All Diet & Nutrition Topics
- May 20, 2021
Vegetables High in Protein to Include in Your Diet
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Protein is essential for the daily body needs. If you are a vegetarian or want to lose weight, this list of vegetables high in proteins may be best. more »
- May 17, 2021
How Much Saturated Fat Should I Eat a Day?
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Your cholesterol levels will go up when you opt for food rich in saturated fat. Learn how much saturated fat per day is safe to use and what alternatives are available. more »
- May 07, 2021
What Are the Symptoms of Low Iron?
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A deficiency in iron can cause many discomforts. Being able to identify symptoms of low iron can help diagnose the condition and obtain proper treatment! more »
- May 03, 2021
7 Types of Substitutes for Vegetable Oil
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The lack of vegetable oil when baking, frying or making salads should not be a cause for panic. There are many substitutes of vegetable oil out there. more »
- Apr 30, 2021
How to Drink Baking Soda for Optimal Results
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To drink baking soda can boost your body's overall health by maintaining proper pH levels. It can treat specific health problems like kidney stones, gout, etc. more »
- Apr 29, 2021
Easy Crock-Pot Velveeta Cheese Dip Recipes
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Velveeta is a popular choice for dips. The CrockPot Velveeta cheese dip recipes here require almost no effort and help keep your dip warm until serving it. more »
- Apr 28, 2021
2 Easy and Tasty Zucchini Bread Recipes
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Zucchini bread is favored by many people. This guide contains instructions for two recipes. Follow the steps to make your own bread. more »
- Apr 26, 2021
17 Foods That Are Rich in Arginine
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Foods rich in arginine include turkey, pork, red meat, chicken, pumpkin seeds, eggs, whole grains, spinach, peanuts, spirulina, etc. Keep reading to learn more. more »
- Apr 26, 2021
Diary and Non-Diary Foods Rich in Calcium
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Calcium is an important mineral for a healthy body. This article lists dairy and non-dairy sources of calcium rich foods to help you maintain enough daily calcium. more »
- Apr 25, 2021
How to Parboil Chicken
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Parboiling is simply boiling chicken meat in water until it is just partially cooked, after which the meat is separated from the water. Parboil chicken to make grilling or frying quicker! Here's how. more »