All Diet & Nutrition Topics

May 20, 2021

Vegetables High in Protein to Include in Your Diet

Protein is essential for the daily body needs. If you are a vegetarian or want to lose weight, this list of vegetables high in proteins may be best. more »

May 17, 2021

How Much Saturated Fat Should I Eat a Day?

Your cholesterol levels will go up when you opt for food rich in saturated fat. Learn how much saturated fat per day is safe to use and what alternatives are available. more »

May 07, 2021

What Are the Symptoms of Low Iron?

A deficiency in iron can cause many discomforts. Being able to identify symptoms of low iron can help diagnose the condition and obtain proper treatment! more »

May 03, 2021

7 Types of Substitutes for Vegetable Oil

The lack of vegetable oil when baking, frying or making salads should not be a cause for panic. There are many substitutes of vegetable oil out there. more »

Apr 30, 2021

How to Drink Baking Soda for Optimal Results

To drink baking soda can boost your body's overall health by maintaining proper pH levels. It can treat specific health problems like kidney stones, gout, etc. more »

Apr 29, 2021

Easy Crock-Pot Velveeta Cheese Dip Recipes

Velveeta is a popular choice for dips. The CrockPot Velveeta cheese dip recipes here require almost no effort and help keep your dip warm until serving it. more »

Apr 28, 2021

2 Easy and Tasty Zucchini Bread Recipes

Zucchini bread is favored by many people. This guide contains instructions for two recipes. Follow the steps to make your own bread. more »

Apr 26, 2021

17 Foods That Are Rich in Arginine

Foods rich in arginine include turkey, pork, red meat, chicken, pumpkin seeds, eggs, whole grains, spinach, peanuts, spirulina, etc. Keep reading to learn more. more »

Apr 26, 2021

Diary and Non-Diary Foods Rich in Calcium

Calcium is an important mineral for a healthy body. This article lists dairy and non-dairy sources of calcium rich foods to help you maintain enough daily calcium. more »

Apr 25, 2021

How to Parboil Chicken

Parboiling is simply boiling chicken meat in water until it is just partially cooked, after which the meat is separated from the water. Parboil chicken to make grilling or frying quicker! Here's how. more »


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